What We Ordered: BBQ Chicken Sandwich and Pavo Diablo
What It Cost: ~$20
What We Thought:
Everyone's gotta have their go-to lunch place, right? I used to have this aversion to becoming a "regular" anywhere, because I watched too much Monk and knew that if I was a regular somewhere, the murderers would know where to find me.
Paranoid, much?
Well, Delicatus may be the first place where the awesome flavors, friendly service, fresh tastes, and just DANG GOOD sandwiches will make me overcome that murder/restaurant regular fear.
I've only been to Seattle for two weekends so far, and we've eaten here three times...
Delicatus has the most amazing sandwich menu - I've never seen so many sandwich creations!! It's definitely inspired me to be more creative at home. The ingredients are super fresh - great bread, amazing cuts of meat, and inspired toppings. Man. I wish I was having this for lunch today. The bread and topping matches are all thoughtfully combined, each sandwich having the perfect balance of flavor and texture variation. It sounds silly to keep going on and on about a little sandwich, but we just really loved them!
The Pavo Diablo is my favorite -- loads of fresh turkey and spinach with sliced avocado, harvarti, spicy chipotle aioloi, roasted peppers on sourdough bread. Come on. Tell me you're not salivating right now. It's amazing, the flavors meld perfectly, and I could eat it every day. The Gypsy Rose Lee sandwich is also a personal favorite, with some of the best mozzarella I've had in a while.
Fresh, creative, fantastic sandwiches.
What You Should Do: Take your next lunch meeting here. It can get a little busy, but if you go a little early or late, no problem. And say hi to us while you're there ;)
What We Ordered: Nicolas Cage, Dave's Spicy Crack, the Odd Father, and more
What It Cost: $16
What We Thought:
GUYS GUYS GUYS!!!!!!!!!!!!
Since its been so long since I've posted, I kind of have forgotten how there are some true gems that I have now visited several times without informing you all! You probably are sick of these places already if you follow me on Instagram, but for those of you social media-savvy, I just HAVE to tell you about this one.
When I eventually leave the warm embrace of Utah County, this blessed food truck is on the top 3 list of places I will miss. Do you think I could convince them to move with me? If you're reading this, please comment below (I'm planning on going to Seattle, if that helps...?)
The first time we tried this place, we were instantly hooked. In fact, we were so obsessed, that we actually kind of stalked them the next day...it was awkward.
The above sandwich is my personal favorite - Dave's Spicy Crack. First off, the name. It's just hilarious. This sandwich is loaded with pepper jack, sriracha sauce, spicy chicken, tomatoes and jalapeño chips. I was one of those kids who always put plain potato chips inside of their sandwich, to add some crunch, so this obviously was right up my alley. The bread, so good. The spicy factor, divine. The whole thing, a revelation.
The Odd Father, above, is Owen's favorite. Grilled chicken again, with sautéed onions, harvarti cheese, goat cheese, spring mix and a balsamic glaze. OH MY GOSH I LOVE THIS THING. Yeah, its a little messy, but heck, you're eating outside, so no one's going to judge. Man. I wish I was eating this right now. Crispy, crunch, gooey and amazing.
The Nicolas Cage also deserves an honorable mention. This clever concoction pairs pulled pork with sharp cheddar, green apple, spring mix, and a brown sugar glaze. For those of you who like sweet + salty + tart all in one, you HAVE to try this one. Well, actually, even if you don't like that combination particularly, you should probably try it anyway, and have your mind changed. Its so dang delicious.
What You Should Do: Become stalkers like us. Track this truck, and enjoy. Repeat. Several times. If it's Friday when you're reading this, they are probably at the Scera Food Truck Roundup in Orem, so now you have a head start.
What We Ordered: New York Sandwich, Greek Pizza, Apple Pie Pizza
What It Cost: $13.99 (for two entrees)
What We Thought:
FRESH BREAD. One of the best smells in the world, isn't it? Zub's, which started out in Springville, has decided to open another location in Provo in what I sometimes refer to as the "doomsday stretch" of restaurants along Freedom Blvd (I swear restaurants are in and out of there ALL the time). They've taken over Shirley's Bakery, but still bake up something delicious -- fresh bread and pizza dough from scratch that is seriously divine.
The original Zub's location in Springville is a take-out only, with no restaurant seating. They kind of did the opposite here at the Provo location - it almost feels like there is too much seating, especially when they aren't very busy. It can feel a little awkward. But honestly, I am a little surprised that this place isn't more busy yet....
We first ordered the New Yorker sandwich, and immediately, the bread to meat ratio made me scratch my head. It sure looked like a lot of bread for a puny amount of filling. But when you bite into that ultra fluffy bread with a slightly crisp exterior, you get it. At Zub's, they do subs right. I had my doubts, but when I stole a couple of bites from Owen's reuben-esque sandwich, I found I couldn't stop myself. And I don't even like reubens! But the bread is just sooooo good, and the fillings are fresh and flavorful, and really, this may be one of the best sandwiches I've ever had!
Next, my Greek pizza. Same story here. Ultra delicious, homemade crust that is wayyy better than any homemade I've ever made...Fresh, light toppings full of flavor and deliciousness. The pizza was a good size for one person - I ate three pieces and felt pretty full, and you know I always love taking one home for lunch the next day :) When I saw that the Springville location was so highly rated on Urbanspoon, I was a little confused about what could be so great about pizza and subs. But this place really does live up to the hype, my friends.
NOW - my only problem. When I was reading the menu and reviews for the Springville site, my heart skipped a beat when I read about the apple pie pizza (pictured above). Owen is an apple pie fanatic, and I am always a sucker for a dessert pizza, so I knew we HAD to try it. But guess what? They only have it at the Springville site!! I was SO MAD! We obviously went to the Springville store and ordered one to go, so I could see if it was truly worth making a big deal of, and um yeah. It is. This apple pie pizza is seriously scrumptious. And I don't get why they don't make it at the Provo store?!
What You Should Do: My only reservation from giving this the full-fledged four-star review is that dang apple pie pizza. Add it the Provo menu, and I'm all-in. But nonetheless, Zub's proved to be a great little spot with killer sub sandwiches and pizzas. We tried the taco pizza and turkey/avocado sub on another trip, and they were equally delicious!
What We Ordered: Border Salad, Turkey Cranberry Sandwich (another time: Tomato Basil Soup)
What It Cost: $16.17
So, I've shopped at Good Earth Natural Foods a couple of times, because you know, there's always that one weird recipe that needs some obscure ingredient like xanthan gum or coconut flour, and they are the place to hit up for that. But I never really got interested in the little Cafe Fresh attached to the natural foods store until one BYU football game where I was FREEEEEZING and wanted something to warm me up, and hot chocolate just didn't sound right, and I bought a tomato basil soup from a little Cafe Fresh stand at the stadium. I don't know if they still do football games anymore, so I don't want to get your hopes up, but at that moment, that soup was EXACTLY what I needed and it tasted sooo good. After that, I naturally wanted to see if the rest of their menu was noteworthy.
I ordered the Border Salad, which comes with all sorts of excitement like brown rice, black beans, roasted corn, jicama, sunflower seeds, and jack cheese. The salads all come with a side of a roll, but I asked if I could substitute it for fruit, which they did, but for an additional cost. The salad had a great mix of greens and it was enormous, and for some reason, they decided to serve it in those annoying slanted salad bowls that look really pretty, but are terrible for actually mixing the toppings and dressing in. Which would have been a problem except there was a more pressing issue in my way -- they had run out of forks! It was very odd. So we had to wait around for a while until they could find forks, which I thought was weird that it took so long, since they are basically located inside a grocery store which surely sells some sort of fork. The fruit was fine.
Owen got the turkey cranberry sandwich, which is served on German rye bread. And it was just the type of sandwich we both love -- the kind that you look forward to making after Thanksgiving with your extra turkey, and the bread was just the right amount of heartiness to support all of the sandwich's inner goodness. It came with salsa and chips on the side, which were tasty as well.
What You Should Do: I have to admit, I'm a little divided on this one. It's places like this that I wish I could give half stars, because I probably would give 2.5 stars. The service was not great (who runs out of forks, when half of your menu is salads and you aren't even very busy?), but the SOUP and Owen's sandwich were so good. My salad was also pretty good -- I thought the sunflower seeds were a little weird, but I'm a jicama-aholic (say that 10x fast), so I was mostly sold. I'm going to say I like it. It's not the best soup/sandwich/salad joint, but if you're already on your way buying chia seeds or Veganaise, then you won't be disappointed for a quick lunch.
Where: Melty Way, 1036 Fort Union Boulevard, Midway (opening in Orem in Fall 2013!)
Who Went: Chelsey & Owen
Number of Visits: 1
What We Ordered: The Hawaiian Sandwich (pepperjack, ham, and pineapple preserves), Turkey & Bacon Sandwich (with harvarti and cheddar), and Tomato Basil Soup
What It Cost: $16.50
What We Thought:
Fancy grilled cheese sandwiches. Every college student's dream come true.
Wait a second. A grilled cheese sandwich is the one thing you KNOW how to make. So why the heck are you going to pay for someone else to make one for you? Well, that's what we wanted to find out. First off, Melty Way has some fun interior decor that looks like some sketches you would draw on a table during a super boring group meeting (in the best kind of way).
Owen ordered the turkey and bacon sandwich, which seemed pretty classic. The cheese was pretty good, and there was plenty of turkey, though we were a little disappointed with the bacon. The menu called it "scrumptious bacon," but as you can see, it's more like piddly bacon. Anyway, the sourdough bread was good - Owen especially loved this since I only seem to ever buy wheat bread, and I gotta admit, grilled cheese on white bread just has that special quality to it.
Tomato basil soup = not as good as Zupas, still good for dipping sandwich into, seemed overpriced.
My sandwich was definitely the best part of the meal - I loooove pineapple, so these was a big hit for me. Plus, who makes pineapple preserves at home anyway, right? So this is definitely something I wouldn't normally produce on my own. I loved that it came with extra pineapple to dip your sandwich in, and it was overall rather delicious.
What You Should Do: Make that sandwich at home. Sorry folks. It WAS good. But really nothing outstanding or amazing, and at $6/sandwich, you could make like three of them at home instead. They are coming to Orem, and I still think that they would be a fun place to check out once or twice, but honestly, how hard is it to slap some sandwich fixings together?
Today's post is going to be a little different....
Take a look below and try to guess where this sandwich is from:
Super thick piles of freshly sliced turkey, layers of salami, crisp lettuce, tomatoes and onion, all on a super soft hunk of white bread?
Would you ever guess that this sandwich was from....Walmart????
I can hear the sound of your jaw dropping right now.
Where: Walmart, 1355 Sandhill Road, Orem
Who Went: I ordered a sub sandwich for my on-campus club, around 20 people
Number of Visits: 3 What We Ordered: Two 4-foot long sub sandwiches, one with turkey and salami, the other with turkey and roast beef. What It Cost: $44 (which is around $2 a person!)
What We Thought:
I'm not a huge Walmart fan in general, and I almost always go to Target instead, but the one thing Walmart does have going for them is their catered sub sandwiches. When you are looking to do something besides the ever-present pizza at an event and you are on a budget, these sandwiches are a relatively healthy and super low-cost option! They may even be cheaper than pizza (unless you're into those $5 disks of horror...). And the sandwiches are actually pretty good, as you can see from the pictures! It's not really a place to go out to eat, but I just thought I should share this with you because it's a great choice for catered events or even if you don't feel like cooking one night!
This is not a sponsored post. I was just so surprised at the quality and cheapness that I had to share it with you all!
What We Ordered: Lunch Special Sandwich with Side Salad, Bruschetta
What It Cost: $16.75
What We Thought:
I normally hate basically every Italian restaurant I ever eat at (why do I keep going to Italian restaurants??), but a quick visit to Cannella's has given me hope for family-owned Italian joints in the future!
I stopped by here for a quick lunch after picking up my Mom from the airport - we were planning on having an early dinner but didn't want to be starving before then so we tried to eat light (though it still ended up being quite filling!). We ordered the turkey cranberry sandwich, which came with a starter salad. The salad was interesting - it had cucumbers, pepperoncinis, chickpeas, thickly shredded mozzarella, beets, and a creamy dressing. It wouldn't really be my first choice of ingredients for a salad, but it worked for us, and I was so hungry that it tasted good anyway!
I love bruschetta, so I was delighted when we were served these pretty little bites! The crostini were nice and hearty, the basil was sliced just right, and I loved the pretty little swirls of goat cheese. I was glad that they chose to use a balsamic reduction on top of the bruschetta of straight balsamic vinegar - it gave it a little more body and a more subtle flavor.
We had ordered the turkey cranberry sandwich, and unfortunately they put in our order incorrectly and we ended up with the club sandwich, which was the special of the day. Also unfortunately, we didn't realize this until halfway through eating the sandwich, so it felt a little late to ask for the other one. Fortunately however, we didn't even think about it, because the sandwich was so good!! Cannella's make all of their best fresh on site, and it was so thick and fresh and delicious. There was a huge pile of turkey, perfectly crispy bacon, and smeared avocado, that all came together in one exceptionally tasty sandwich!
What You Should Do: Though we didn't order anything that was super Italian, Cannella's has restored some of my faith in the potential for Italian restaurant food done right. I definitely am adding it to my list of places to when I crave an Italian dinner, and I would recommend you do so too! And if you happen to be nearby at the library or something, they make an incredibly enjoyable lunch too.
Where: Moochie's Meatballs & More, 232 E 800 S, Salt Lake City
Who Went: Chelsey & Brent
What We Ordered: Small Greek Salad, Huckleberry Soda, and Meatball Sub
What It Cost: $11.94
What We Thought:
After hearing so much about this restaurant, from people in my class and from Diners, Drive-Ins, and Dives, I knew it would be a good choice to take my friend, Brent, who was visiting from out of town.
Unfortunately, he was scheduled to play in a soccer game later that day, so he went with a smaller salad. Normally I scoff at salads and would never buy one, but luckily this one proved to be worth it. A true Greek salad with delicious chunks of rich feta cheese, vinegary onions, and plenty of flavorful dill. It was pretty substantial for a small side salad, and was just right for Brent that day.
I decided to order the restaurant's namesake sandwich - if you're going to put meatballs in your title, they better be good! Moochie's is also famous for their creamy jalapeño sauce, and though I didn't know if it would really mesh well with my sandwich, I put it on half the sub, just to try it out! The meatballs indeed were delicious, just spicy enough with a tangy marinara sauce. There were three meatballs in the whole sandwich - they were huge! I think if I were to order this sandwich again, I would grab one of the plastic knives and cut the meatballs up a little bit first to make it easier to eat. The sandwich's bread was fresh and had a crispy exterior, and overall it was a delicious and very satisfying sandwich. Definitely worth all the hype!
What You Should Do: I would absolutely recommend trying out Moochie's Meatballs, though I may say you should either wait until the weather warms up a little bit or plan on getting it to go. The inside of the restaurant is absolutely tiny, and although they have expanded some seating into the small building next door, it can get full very quickly. If you go during an off-hour, you should be fine, and even with the large number of customers, the service was very quick. I definitely will be back to try some of their other sandwiches, and hopefully they will be just as good as the meatballs!
What We Ordered: Trip 1: Sage Fried Chicken & Waffles and Indian Summer Sandwich. Trip 2: The Ratatouille Sandwich and Tuna Tarragon Sandwich
What It Cost: $17.24
What We Thought:
I've got to admit - I have mixed feelings towards Station 22.
First off, I have mixed feelings towards paying around $8 for a sandwich. Sandwiches definitely have to be on the top 10 list of easiest foods to make, and sure you can throw on a bunch of fancy ingredients, but all you have to do is plop them on top of each other, and BAM - you have a sandwich. So it's going to take a lot to impress me enough that I feel like a sandwich is worth much more than the cost of the ingredients.
So let's start with the best of Station 22 --
Have you ever tried fried chicken and waffles? It's been on my food bucket list for the past couple of years now, and I was so excited to finally try it here in Provo at Station 22! Luckily for me, it lived up to all my wildest sweet & salty imaginations. The waffles provides a slightly sweet and sturdy base for heavenly fried, savory and juicy chicken, topped with crispy bacon and a creamy syrup. Are you one of those people who secretly dips their bacon into the leftover syrup from your pancakes? If so, this is a dish made for you! Every piece of this dish is executed with style and flavor, and it was a wonderfully hearty and soulful lunch. The only thing I was disappointed with was the fact that it was called "Sage Fried Chicken & Waffles," and there was absolutely no sage detected in my meal. Since sage is a pretty potent herb, I assume they just forgot to include it, which was kind of a bummer to me since I love a little sage here and there.
Owen ordered the Indian Summer sandwich which came with roasted pork tenderloin, a pineapple-tomato marmalade, and brie cheese. Unfortunately, this sandwich didn't come close to my chicken and waffles. Overall, we felt like it was way too sweet, the meat was too dry and not very flavorful, and the bread was disappointing. It just seemed like normal grocery store wheat bread, and didn't really add much or seem to go well with the sandwich. Brie cheese is best enjoyed warm, and sadly the brie on this sandwich cooled very quickly and was less desirable by the end of the meal. The sandwich was definitely unique and unlike any other sandwich I've ever had, but still wasn't that delicious to us.
I decided to go back with my friend Katie to see if I could make up my mind about Station 22. Lots of people rave about their vegetarian options, so I decided to go for the Ratatouille sandwich, which seemed to be missing the key tricky ratatouille ingredient - eggplant! I wanted to see if they would be able to incorporate this much-hated vegetable into a delicious tasting sandwich, but oh well. I did enjoy the sandwich, after I was able to devise a strategy of fitting it's hugeness into my mouth. It probably would have been equally delicious and much easier to eat with half the amount of fresh spinach, but I enjoyed the roasted vegetables, basil spread, and fresh ciabatta. I ordered the steak fries on the side too since many people seem to enjoy them greatly, and they were pretty good - a nice unhealthy addition to my somewhat healthy sandwich...Served with fry sauce in classic Provo tradition, they were hearty, flavorful, and served in a portion where you felt like it was worth the extra $2.50.
However, Katie's sandwich proved to be another disappointment. When it first arrived, it looked promising - a nice mix of fresh greens, tuna meat that didn't look like cat food (I am not a huge tuna fan, but Katie is :) and some interesting-looking herbs mixed in. But after the first bite, the sandwich was decidedly way too salty. To me, this is a carnal sin of tuna sandwiches, since tuna is already pretty salty to begin with, and Katie had to remove two-thirds of the tuna meat to even be able to complete her meal. Part of the saltiness culprit may have been the excess of capers mixed into the tuna meat - since capers have such a strong flavor, they really overpowered this sandwich.
What You Should Do: Go for the chicken and waffles. I'm 2 for 4 here at Station 22, but I keep finding myself wanting to like it so much - I like the interior decor, the creative sandwiches, the CHICKEN & WAFFLES, but have to issue caution when picking a sandwich here. I'd say either get the chicken and waffles (am I being obvious enough?) or go for a sandwich that looks like it's served on a good type of bread with vegetables (not the meat) being the highlight of the sandwich. I think I would go for the caprese sandwich next time, or chicken and waffles. Obviously.
What We Ordered: Cockadoodledoo Chicken Sandwich, Tri-Tip Steak Sandwich Cali-Style, & Blue Cheese Buffalo Fries
What It Cost: $19.90
What We Thought:
Finally! A place so much more worthy than Little Caesar's, Carl's Jr, or Sonic to eat at that is within walking distance of our house! I've been really excited to try this restaurant ever since I saw the sign pop up around the corner, and am pleased to announce that it more than lived up to my hopes and dreams.
When we first entered Cubby's, Owen immediately loved the chic wood and chalkboard interior. When we asked Cubby what was "Chicago" about the beef, he explained that the meat is from local sources (making it extra fresh and delicious) but is prepared in traditional Chicago styles, like the steak sandwich and hot dogs.
I'm a huge buffalo sauce lover, so I knew we HAD to try the blue cheese buffalo fries. The blue cheese was milder than I had anticipated, so it really was a great balance for the spiciness of the buffalo sauce on the fries. I usually prefer thicker fries, but these ones were great with just the right amount of sauce and flavorings.
I never thought I would be so pumped about a chicken sandwich - usually chicken sandwiches are just the more boring and healthy alternative to burgers. Not this sandwich, my friends. First off, the chicken is cooked to perfection - flavorful and surprisingly moist. The Swiss cheese paired great with the meat, there was just the right amount of mixed greens, and the homemade avocado spread really brought it all together for me. We loved the whole wheat roll it was on, and were altogether impressed with how incredible this normally-boring option was!
I knew the tri-tip steak sandwich was going to be good, and it totally lived up to my expectations. I ordered it Cali-style, which added thick slices of avocado, melty cheddar cheese and crispy maple bacon, and opted to get spicy rather than sweet barbecue sauce. It probably would have still been delicious without the bacon, and I was glad that I chose the spicy BBQ sauce - it was a great combination with the creamy avocado. There was so much meat on the sandwich, all richly seasoned and tasty, and I also loved the grilled onions, which added a perfect savory sweetness to the sandwich. Someone asked me the other day what kind of bread it came on, and to be honest with you, I don't really remember much about the bread except that it wasn't horrible, it held the sandwich together, and I was way too distracted by the wonderful things that were going on inside the bread!
What You Should Do: Definitely check them out. Keep on walking past that cheap-o, horrible Little Caesar's and get yourself a real treat here at Cubby's. The sandwiches were unique and gratifying, and we will definitely be coming here again to try some of their other menu options!
Who Went: Chelsey & my friend, Chelsea (with an "a"- so different)
Number of Visits: 1
What We Ordered: Smokehouse Beef & Cheddar Brisket Sub Sample, Firehouse Meatball Sub Sample, Firehouse "Hero" Sub Sample, Lemon Cooler Cookie, and Cherry Limeade
What It Cost: n/a
What We Thought:
This past Tuesday, I had the unique opportunity to attend a charity event hosted by Firehouse Subs. Before coming here, I just thought that Firehouse Subs was a cute themed sandwich shop next to Yogurtland. I quickly learned that Firehouse Subs is so much more than that! Firehouse Subs was founded in the aftermath of Hurricane Katrina with the goal of not only serving delicious hot sandwiches, but also supporting local fire departments.
The Firehouse Subs Public Safety Foundation has given over $3.9 million to safety services across the country since it's beginning in 2005, and on Tuesday donated 82 Bowring tools (worth more than $7,400) to the Orem Fire Department. These sturdy, yet lightweight tools perform many different functions that are useful for firefighters, and can free up those firefighters from loads of heavy equipment.
The video below from the Orem Fire Department shows some of it's many uses when it comes to saving lives - and gets a little playful towards the end :)
I was honored to be invited to this event and to learn about the great community work done by Firehouse Subs. To get involved, you can go to one of their restaurants and elect to donate your change easily at the register, make a donation, or purchase one of their recycled five-gallon pickle buckets for $2, with all proceeds going towards the local community.
And now -- for the FOOD!
The first awesome thing of note at Firehouse Subs is their Coca-Cola Freestyle Soda Fountain. Now, I am not usually one to get soda, but this machine is incredibly awesome. It has a touch screen with a ton of different flavors and soda brands (over 120 the machine claims), and you can mix and match to your heart's desire! I opted for the cherry limeade, and added two fresh limes that they had next to the machine.
The cherry limeade was perfectly sweet, tart, and syrupy - delicious! They have a little guide next to the machine of how many limes you should add to each size of cherry limeade, but I think next time I would go for an extra!
At this "Taste of Safety" event, we were treated with a couple of different sandwich samples from their hot specialty subs menu, in addition to some of their delicious fresh-baked cookies.
They all looked so delicious - it was hard to choose! I've never seen an oatmeal raisin cookie look so appetizing, and the chocolate chip had huge chunks of tasty-looking chocolate. But I went with the one that looked like a white chocolate macadamia nut cookie.
To my surprise, it was a lemon-flavored cookie! I was later informed that it is their Lemon Cooler cookie, which has a soft and zesty lemon dough with rich white chocolate chips. Amazing. Being the lemon fanatic that I am, I devoured this cookie and had to exercise great control to stop me from eating the whole cookie display!
We tried the Firehouse "Hero" Sub, which contains premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone. An excellent mesh of meat that was savory and satisfying. Keep in mind that all of these photos are samples of a whole sub - this little bit was only one-fifth of the whole sandwich! These sandwiches are huge and filling, served hot and toasty!
Up next was the meatball sub. Of all of the sandwiches, this one was probably my least favorite, but I think it is just because I'm not the hugest fan of meatballs. Like the others, it was served perfectly warm and crunchy, and the amount of substance within the sandwich was just right - full enough to feel like it's worth it, but not too much that you make a huge mess everywhere!
Finally, the beef brisket and cheddar sandwich. This sub was hands-down our absolute favorite. The soft and tender beef was so flavorful - the perfect hint of smokiness and saltiness. There was a heavenly mix of sauces and cheddar cheese melted onto the indulgent beef, all snug between two pieces of crackly white French bread. So unhealthy, but so SO SO good!
What You Should Do: A great cause and great sandwiches? Count me in! Skip the line and boringness of Subway, and grab yourself a similarly-priced but infinitely fresher and tastier sub here at Firehouse Subs. I would definitely recommend Firehouse Subs - even though I'm not a huge sandwich lover, they proved to have delicious combinations, great prices, and support the local community. Certainly worth the trip.
